Syrian Tabouleh or (Parsley Salad), is very healthy, refreshing & easy to make. it can be served as side dish or a snack:
- 4 tbsp bulgur wheat or cuscus mixed in 6 tbsp warm water and left for 30 minutes.
- 1 bunch flat-leaf parsley (one cup) finely chopped.
- 3 tbsp chopped fresh mint
- 2 medium tomatoes chopped
- 4 tbsp fresh lemon juice
- 5 tbsp olive oil
- ½ tsp salt & ¼ tsp chilly powder (optional)
- 4-5 leafs of romaine lettuce for serving
-Mix the soft bulgur with all the chopped ingredients add the salt, chilly, lemon juice and olive oil.
-Mix well and scoop tabouleh over arranged lettuce in a bowl and serve.
Note: Bulgur Wheat can be bought from many well known supermarkets in Uk or health shops.
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This is one of my favourite salads! I would really like to see a recipe for Bameh (Okra)
ReplyDeleteI do have 2 recipes for Bameh (okra in English), one recipe with Lamb and the other one is similar but without meat (a vegetarian dish. I will post both recipes soon on this Blog...Thank you (Shokran).
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